Raw, Vegan, Summer Salad for DInner tonight after a long day of being in the world. I am blessed to be me, and to be living my life one day at a time. I am grateful for the opportunities in my world, and also grateful to be ending my day with a healthy, ethical, nourishing meal. We can change the world one bite at a time..
How does eating a wide range of colorful foods help our nutrition, health and well being?
watermelon, cantaloupe, mango, mint, kale, cucumber, red leaf lettuce, microgreens, cinnamon, spirulina manna
HAPPY SPRING! NOURISH is ecstatic to have the sunshine back with us and to be alive and well in the midst of all of this shifting, growing energy. The winter was long, and wet, but here at NOURISH we spent the time well. Dinner parties, recipe testing, juice/detox cleanses, Raw and cooked food research and creation were all time well spent. I look forward to a summer filled with powerfully nutritious sustenance out there in Portlandia.