Nourish made an appearance in San Francisco for a few short days over Christmas. Catered dinner for 5 at a private residence. Menu was as follows:
Saffron, Sweet Potato, Fennel and Roasted Garlic Bisque with Meyer Lemon Cream
African Teff Cakes with Fava-Wild Mushroom Wat & Carrot Chile Chutney
Earl Grey Truffles
All Produce was purchased from the Ferry Plaza Farmer’s Market and was local and organic…
A great celebration of food, life, and family was had by all! It was my pleasure to prepare a healthy, vegan meal for everyone to enjoy.