Vegan Holiday Cooking

Nourish made an appearance in San Francisco for a few short days over Christmas.  Catered dinner for 5 at a private residence.  Menu was as follows:

Saffron, Sweet Potato, Fennel and Roasted Garlic Bisque with Meyer Lemon Cream

African Teff Cakes with Fava-Wild Mushroom Wat & Carrot Chile Chutney

Earl Grey Truffles

All Produce was purchased from the Ferry Plaza Farmer’s Market and was local and organic…

A great celebration of food, life, and family was had by all!  It was my pleasure to prepare a healthy, vegan meal for everyone to enjoy.

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